Ingredients
The following ingredients have 8 Servings
- 1/2 cup pure maple syrup
- 1 tsp olive oil
- 1 1/4 cups raw unsalted hazelnuts
- 1/4 cup chia seeds
- Pinch of salt
Instruction
- In a pan bring maple syrup to a boil and add olive oil to it.
- Stir quickly and immediately add hazelnuts. Let it cook on high for couple of minutes or until you start getting the aroma.
- Fold in chia seeds and salt.
- Cook again on a low flame for 2-3 minutes (Let it be liquidy).
- Turn off the flame. With the help of pestle crush hazelnuts roughly in the pan itself. (Crush quickly before cooling down).
- Now, spread a thick layer of glazed hazelnuts on a cookie sheet covered with parchment paper. Try to place all the nuts together. Place the cookie sheet in the freezer for about 15 minutes or until completely cooled.
- Take out the cookie sheet and roughly chop the layer so as to get a rough cluster of the snack. It’s ok if the nuts crumble and leave their shape. Enjoy!
