Ingredients

The following ingredients have 30 Servings
  • 5 kg / 10 lb leg ham, ( bone in, skin on (Note 1))
  • 30 Cloves ((for studding the ham, optional - mainly for decorative purposes))
  • 2 oranges (, cut into quarters (Note 2))
  • 1 cup (250ml) water
  • 3/4 cup (185ml) maple syrup ((sub honey))
  • 3/4 cup (165g) brown sugar (, packed)
  • 3 tbsp dijon mustard ((can sub American or other plain mustard))
  • 3/4 tsp ground cinnamon
  • 1/2 tsp All Spice ( (or nutmeg))

Instruction

  • Take ham out of fridge 1 hour prior.
  • Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
  • Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.