Ingredients
The following ingredients have 4 Servings
- 32 ounces baby carrots
- ¼ cup maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instruction
- Preheat the oven to 400°F.
- In a large bowl, toss the carrots with all the spices, salt, vanilla, and maple syrup.
- Transfer the mixture to a 10-inch cast iron skillet or other oven-safe dish, cover it with aluminum foil, and bake for 35 to 40 minutes or until the carrots are fork tender.
- Serve hot!
