Ingredients

The following ingredients have 4 Servings
  • 2 lb. carrots
  • 4 tbsp. olive oil
  • 4 tbsp. pure maple syrup
  • salt & pepper to taste
  • dash of cayenne pepper- (optional)
  • fresh parsley- (optional)

Instruction

  • Preheat oven to 400 degrees and line large baking sheet with parchment paper.
  • Peel carrots and slice into as evenly sized chunks as possible with the carrots you have to ensure even cooking.
  • Place carrots in a bowl and drizzle with olive oil, salt and pepper and stir.
  • Roast in preheated oven 20 minutes.
  • Remove from oven and drizzle with maple syrup and optional cayenne pepper and give a quick toss.
  • Put back in oven and cook an additional 10 minutes.
  • Remove from oven and can top with optional fresh parsley.