Ingredients

The following ingredients have 36 Servings
  • 1 1/4 cups butter room temperature
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 3 1/4 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 medium apple finely chopped (about 1 3/4 cups of apple)
  • 1/4 cup butter cold
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 cup flour
  • 1/3 cup large oats
  • 1/2 cup powdered icing sugar
  • 2-3 tbsp maple syrup

Instruction

  • In the bowl of a stand mixer (or you can use a handheld), cream together butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth.
  • Add the flour, salt, and baking soda and beat just until combined.
  • Dry chopped apples on a paper towel to remove excess moisture. Add apples and mix until just combined.
  • Cover with plastic wrap and refrigerate 1 hour (I find the juices from the apples makes the dough a bit stickier than normal — the chilling helps with this).