Ingredients

The following ingredients have 4 Servings
  • 12 ounce package baby carrots
  • 2 cloves garlic (minced)
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari (or soy sauce)
  • 1 tablespoon avocado oil (or melted butter or margarine (optional)*)
  • fresh parsley or cilantro (optional, for garnish)

Instruction

  • Add the carrots and remaining ingredients (except parsley) to a small mixing bowl. Mix until evenly coated.
  • Then use a slotted spoon to place your carrots in the basket of your air fryer. (Don't dump everything in.) Arrange in a single layer and air fry at 400 degrees F for 12-16 minutes. Shake or mix the carrots every 5 minutes or so.
  • Once cooked to your liking, remove the carrots from the basket and toss with the remaining glaze if you'd like. Then serve with fresh herbs and enjoy.