Ingredients

The following ingredients have 4 Servings
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 teaspoon all-purpose flour
  • 1 egg white, beaten
  • 1 1/2 cups corn flakes cereal
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 3 tablespoons maple-flavored syrup

Instruction

  • Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
  • Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
  • Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
  • Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
  • In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.