Ingredients

The following ingredients have 4 Servings
  • 1 lb. salmon, cut into 1/4 lb. pieces
  • Salt and pepper, to taste
  • 4 Tbsp maple syrup
  • 4 Tbsp Dijon mustard
  • Dinner rolls, as side dish
  • Fresh veggies, as side dish

Instruction

  • Line the slow cooker insert with parchment paper.
  • In a small mixing bowl, whisk together the maple syrup and the Dijon mustard.
  • Place the salmon pieces onto the parchment paper inside of the slow cooker. Pour the maple Dijon sauce over the top.
  • Set on high and cook for 1 hour.
  • Warm dinner rolls and prepare veggies, as needed.
  • Once salmon is cooked, carefully lift it out of the slow cooker onto a shallow serving dish. Remove skin before serving.
  • Serve Maple Dijon Salmon with side of dinner rolls and veggies.