Ingredients

The following ingredients have 6 Servings
  • 2 pounds multi-colored carrots, rinsed, trimmed and peeled
  • 1/4 cup maple syrup
  • 1/4 cup dijonnaise
  • 2 tablespoons olive oil
  • pinch of himalayan sea salt
  • pinch of red pepper flakes
  • handful of chives, chopped
  • 1/4 cup pistachios, chopped

Instruction

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with aluminum foil. Place trimmed carrots on top. Whisk together maple syrup, dijonnaise, olive oil, salt and red pepper flakes. Pour 2/3 of the mixture on top of the carrots and toss to coat completely. Place in oven to bake for 35 minutes, tossing half way through to cook evenly on both sides.
  • Once carrots are done cooking, heat up the 1/3 leftover mixture (I just heated mine up in the microwave for 30 seconds) then pour over the cooked carrots. Topped with a little extra salt, chives, and pistachios before serving!