Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. of baby rainbow carrots
  • 1 tablespoon maple syrup
  • 1 tablespoon stone ground mustard
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon diced chives
  • Optional: garnish with fresh thyme

Instruction

  • Preheat oven to 425 degrees.
  • In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt.
  • Add carrots to a 13×9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce.
  • Bake for 20-25 minutes, or until carrots are tender.
  • Remove carrots from the oven. Top with the remaining sauce. Garnish with diced chives. (optional: fresh thyme as well)
  • Serve.