Ingredients

The following ingredients have 12 Servings
  • 12 ounces pitted dates (finely chopped (about 1¾ cups chopped))
  • ¾ cup water
  • ⅓ cup maple syrup
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (at room temperature)
  • ⅔ cup granulated sugar

Instruction

  • Combine the dates, water and maple syrup in a small saucepan over medium heat. Bring to a boil and cook for 12 minutes, or until most of the liquid is absorbed, stirring frequently (the mixture will look like jam); cool completely.
  • Preheat oven to 400 degrees F. Grease a 9x13-inch baking pan; set aside.
  • In a small bowl, stir together the flour, oats, baking soda and salt.
  • With an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the dry ingredients, beat only until all dry ingredients have been moistened (the mixture will be crumbly).
  • Measure out 2 cups of the crust mixture and press evenly into the bottom of the prepared baking dish. Spread the date mixture evenly over top, then sprinkle with the remaining crust mixture.
  • Bake for 20 minutes, or until golden brown. Cool completely before serving. Leftovers can be stored in an airtight container at room temperature for up to 5 days.