Ingredients
The following ingredients have 16 Servings
- 2 cups flour
- 2 cups cornmeal
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter (divided)
- 2 cups milk
- 4 eggs
- 3/4 cup maple syrup (divided)
Instruction
- In a large mixing bowl, whisk together dry ingredients.
- Make a well in the center of the dry ingredients.
- Add 1/2 cup melted butter, milk, egg, and 1/2 cup maple syrup to the well in the dry ingredients.
- Gently whisk just until combined.
- Pour batter in a lightly greased 9"x13" baking dish.
- Bake at 425° for 20-25 minutes, until cooked all the way through, and a toothpick inserted in the center comes out clean with just a few crumbs.
- While the maple cornbread is cooking, melt remaining butter. Then beat together remaining butter and maple syrup.
- When cornbread is done cooking, brush maple syrup and butter mixture on top.
- Allow to cool before cutting.
