Ingredients

The following ingredients have 4 Servings
  • 2 cups pancake mix
  • 1 cup whole milk
  • 2 tablespoons real maple syrup
  • 1 egg (, lightly beaten)
  • Cooking spray
  • 2/3 cup pancake mix
  • 2/3 cup brown sugar (, packed)
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons real Maple syrup
  • 5 tablespoons cold butter (, cut into small pieces)

Instruction

  • Heat oven to 375 degrees. Line the bottom of a 9-inch springform pan with parchment paper, coating the parchment paper and insides of the pan with cooking spray. Set aside.
  • In a small bowl, cut together pancake mix, brown sugar, ground cinnamon, fine sea salt, maple syrup and cold butter. Mixture will be crumbly and resemble brown sugar when complete. Set aside.
  • In a large mixing bowl, combine pancake mix, whole milk, maple syrup and lightly beaten egg.
  • Transfer coffee cake batter to prepared springform pan. Top with streusel and using a knife or toothpick, swirl streusel mixture into cake batter. 
  • Bake for 30-35 minutes, or until it passes a toothpick test. 
  • Remove and allow to cool for 15-20 minutes before removing from pan and serving warm.
  • If you've tried this recipe, come back and let us know how it was!