Ingredients

The following ingredients have 6 Servings
  • 2 cups shredded unsweetened coconut flakes
  • 1 tablespoon maple syrup
  • 1 teaspoon canola oil ((or melted coconut oil))
  • 1/8 teaspoon salt

Instruction

  • Preheat the oven to 275 degrees F and line a rimmed baking sheet with parchment paper.
  • Stir together all ingredients in a medium bowl.
  • Spread onto the prepared baking sheet and bake for 10-20 minutes or until the coconut is golden brown. Put your timer on the lower end of the baking time and check every two minutes—you want uniform golden brown—to avoid over browning as some ovens run warmer than others.
  • Let cool completely and serve.