Ingredients

The following ingredients have 6 Servings
  • 1 cup (127 grams) all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon fine salt
  • 1 large egg
  • 7 ounces (200 grams) plain yogurt
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon canola oil
  • 3 tablespoons real maple syrup
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon melted butter

Instruction

  • Preheat the oven to 400°F. Coat a 6-cavity donut pan with nonstick cooking spray.
  • In a large bowl whisk together the flour, baking powder, baking soda, and salt. In medium bowl stir together the egg, yogurt, vinegar, oil, and maple syrup.
  • Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick.
  • Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a donut pan.
  • Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm.
  • In a small shallow bowl, combine the sugar and cinnamon.
  • Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Serve soon after coating with cinnamon sugar mixture for best texture.