Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 2 tablespoons maple syrup
  • 3 cups pecans
  • 2 cup almonds
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper

Instruction

  • Preheat oven to 350 °F and line a large rimmed baking sheet with parchment paper. Set aside.
  • In a large bowl beat the egg white until frothy with the maple syrup.
  • In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper.
  • Pour the pecans and almonds into the bowl of the egg white and maple syrup. Toss the nuts and coat them well.
  • Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture.
  • Pour the entire bowl onto the lined baking sheet and spread in an even layer.
  • Bake for 20-25 minutes, occasionally turning the nuts so they don't burn.
  • Store in an airtight container.