Ingredients

The following ingredients have 4 Servings
  • 2 delicata squash (washed and pat dry)
  • 2 tbsp olive oil
  • 1 tbsp maple syrup (for a keto/sugar-free version, use sugar-free maple syrup)
  • 1/2 tsp ground cinnamon
  • salt and ground black pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp Greek yogurt (to drizzle (optional))
  • 2 tbsp fresh pomegranate seeds (optional)
  • 1 tsp fresh oregano (optional)

Instruction

  • Preheat oven to 425 F. If desired, line pan with foil.
  • On a cutting board, slice each delicata squash in half lengthwise. Remove seeds using a spoon. Then slice squashes about 1/2-inch thick.
  • Place delicata squash into a large bowl and drizzle the oil on top. Sprinkle on cinnamon, salt and ground black pepper. Using your hands, mix to combine.
  • Place onto the sheet pan in a single layer. Bake for about 18-20 minutes or until fork tender. Transfer to a platter, sprinkle on red pepper flakes, and garnish with a drizzle of yogurt, pom seeds, and oregano. Enjoy!