Ingredients

The following ingredients have 15 Servings
  • 2 ½ cups old-fashioned oats
  • ½ cup unsweetened shredded coconut
  • ½ cup sliced almonds
  • ½ cup chopped pecans
  • ¼ cup coconut oil (or a scant ¼ cup of oil of choice)
  • ⅓ cup + 2 Tbsp. maple syrup
  • 1 ½ – 2 tsp. ground cinnamon (or to taste)
  • ⅛ tsp. salt
  • 2 Tbsp. chia seeds
  • 1 tsp. pure vanilla extract 
  • ¾ cup chopped dried figs 
  • ¼ cup raisins or dried cranberries

Instruction

  • Preheat the oven to 300℉.
  • Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside. 
  • In a medium bowl, combine oats, coconut, almonds, and pecans. 
  • In a small saucepan over low heat, melt coconut oil. When the oil is melted, stir in maple syrup, cinnamon, and salt. Remove from heat. Add vanilla and chia seeds. 
  • Pour maple syrup mixture over oat mixture and stir well to combine. 
  • Spread granola evenly over the bottom of the baking sheet and bake 20-25 minutes, stirring every 10 minutes or so, until the granola is lightly browned. 
  • Remove from the oven and allow granola to cool completely in the pan before adding dried figs and raisins. 
  • Store granola in an airtight container in the pantry for up to 3 weeks.