Ingredients

The following ingredients have 4 Servings
  • 2 medium Sweet Potatoes (peeled and cut into medium chunks)
  • 1 tablespoon extra virgin olive oil
  • 1.5 tablespoons maple syrup (plus more for garnish, if desired)
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Mix together all your ingredients, except your sweet potatoes in a medium bowl.
  • Place your sweet potato chunks in a large bowl and drizzle maple syrup mixture over the sweet potatoes.
  • Take 2 wooden spoons and gently toss your sweet potatoes until all are well coated
  • Place a piece of parchment paper in the bottom of your casserole crock pot or 6 quart crock pot.
  • Spread coated sweet potato chunks evenly on the parchment paper.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, they are done when sweet potatoes reach desired tenderness.
  • If desired, serve with a drizzling of maple syrup.