Ingredients

The following ingredients have 2 Servings
  • 3 cups rolled oats
  • 1 cup quinoa flakes
  • 1/2 cup pecans (chopped)
  • 1/2 cup sliced almonds
  • 1/2 cup coconut flakes
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/2 cup dried apples (chopped)

Instruction

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine all the dry ingredients, except for the apples.
  • In a separate mixing bowl, beat liquid ingredients together. Add the liquid ingredients to the dry ingredients and stir with a wooden spoon until fully combined and all the dry ingredients are coated.
  • Spoon the contents of the mixing bowl onto a baking sheet. Bake the granola 20 - 30 minutes until the granola has browned. Make sure to stir it around every 10 minutes, to avoid burning it.
  • When the granola has finished baking, stir in the chopped apples.*
  • Cool fully before adding placing in an airtight container. Serve with your choice of milks, yogurts or use as a topping!