Ingredients

The following ingredients have 4 Servings
  • 4 to 4 ½ pounds sweet potatoes
  • 1 cup whipping cream
  • 6 tablespoons butter
  • 1 canned chipotle pepper plus 1 teaspoon adobo sauce
  • 4 tablespoons maple syrup (divided)
  • 2 teaspoons salt
  • pepper
  • zest of one orange

Instruction

  • Peel and quarter sweet potatoes and place in a large saucepan, cover with water and bring to a boil. Cook for 10 minutes or until potatoes are fork tender and cooked through.
  • Meanwhile in a small saucepan, bring cream, butter and chipotle plus adobo sauce to a boil. Reduce heat to low and simmer for 5 minutes.
  • Drain potatoes and mix with a hand-held mixer for 1 minute. Add cream mixture, 2 tablespoons maple syrup, salt and pepper and orange zest. Mix until well-combined and creamy. Add more syrup if needed.
  • Serve with drizzle of remaining syrup if desired.