Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes, peeled and cubed
  • 1 1/2 pounds Brussels sprouts, ends removed, halved
  • 2 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • 1/2 to 1 teaspoon ground Chipotle pepper, or to taste
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Grease a large sheet pan or line with parchment paper or foil.
  • Combine the cubed sweet potatoes and quartered sprouts in a large bowl. Combine the remaining ingredients in a small bowl and stir. Pour the butter mixture over the veggies and toss until completely coated.
  • Pour onto prepared sheet pan and roast for 30 to 40 minutes, stirring the pan halfway through.