Ingredients
The following ingredients have 4 Servings
- ¼ cup sustainably harvested palm shortening ((or sub ghee))
- 4 large eggs
- 1 large egg white
- 1 cup firmly packed maple sugar ((200g))
- 1 tsp lemon juice
- 3 cups almond flour ((350g))
- 1 tsp ground cinnamon
- ¾ tsp ginger powder
- ½ tsp ground nutmeg
- ½ tsp baking soda
- ½ cup unsweetened shredded coconut ((40g))
- ⅓ cup raisins ((50g))
- ⅓ cup chopped pineapple
- ⅓ cup pecans ((chopped - 40g))
- 3 carrots ((medium sized - 260g grated))
- 3 cups coconut flakes ((for garnish - 170g))
- 3 egg whites ((large, room temperature))
- ¼ tsp cream of tartar ((or lemon juice))
- ¾ cup maple syrup ((180ml))
- 1 ½ cups sustainably harvested palm shortening ((270g - room temperature))
- 1 tsp vanilla extract ((how to make vanilla extract))
