Ingredients

The following ingredients have 4 Servings
  • 2 cups walnuts
  • 1/2 cup Canadian Maple Syrup

Instruction

  • Pre-heat your oven to 325F and line a baking sheet with parchment paper.
  • Mix the walnuts and maple syrup in a small bowl.
  • Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
  • Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
  • Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
  • Store the maple candied walnuts in a glass mason jar or other air tight container for best results.