Ingredients

The following ingredients have 4 Servings
  • 1 whole chicken (4 to 5 pounds)
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 2 Tbsps soy sauce
  • 2 Tbsps sriracha
  • 1 Tbsp garlic paste or minced garlic
  • kosher salt, pepper

Instruction

  • Using very sharp kitchen scissors, cut the backbone out of the chicken, flip it over and lay it flat on a baking sheet.
  • Add the brown sugar, maple syrup, soy sauce, sriracha, garlic, kosher salt, and pepper to a bowl and whisk until combined. Rub some of this mixture over all sides of the chicken and under the skin on the chicken breast.
  • Cook the chicken according to one of these methods.Smoker: Place the chicken directly on the smoker set to 225 degrees for 4 hours or until the internal temp is 170 degrees. Brush with the remaining maple brown sugar glaze a few times throughout.Oven: Place the baking sheet with the chicken into a 350 degree oven for 1 hour or until the internal temp is 170 degrees. Brush with the remaining maple brown sugar glaze a few times throughout.