Ingredients

The following ingredients have 12 Servings
  • 3 cups old-fashioned rolled oats (certified gluten free, if necessary)
  • 1 cup sliced almonds
  • ¼ cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/4 cup avocado oil (or other neutral flavored oil)
  • 1/4 cup maple syrup
  • 1 egg white
  • 1/4 cup light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 300°F and line a large baking sheet with parchment paper.
  • In a large bowl, toss together oats, almonds, flax seeds, and chia seeds.
  • In a separate bowl, whisk together oil, maple syrup, egg white, brown sugar, cinnamon, salt, and vanilla until smooth.
  • Pour wet mixture over dry ingredients and stir until just moistened.
  • Spread the mixture evenly on the parchment-lined baking sheet and press flat.
  • Bake at 300°F for 40-45 minutes or until edges start to brown. Do not stir while baking or cooling. Remove from oven and let granola cool completely on the baking sheet.
  • Break granola into clusters.
  • Store in an airtight container.