Ingredients
The following ingredients have 4 Servings
- 1 1/4c whole wheat flour
- 1/2c cornmeal
- 1 tsp salt
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2c buttermilk
- 1/4c pure maple syrup
- 3 Tbsp butter, plus more for pan or griddle
- 1 egg
- 1/2 tsp vanilla
- 1 pint blueberries
Instruction
- In a small bowl, whisk together flour, cornmeal, salt, baking powder, and baking soda. In a separate bowl, whisk together buttermilk, maple syrup, butter, egg, and vanilla.
- Stir wet ingredients into the dry until combined and lumps are gone.
- Heat griddle or skillet over medium heat. Add a little butter to the skillet and scoop batter by about 1/4 cupfuls into the pan. Sprinkle blueberries over the top of the batter in the pan. Cook over medium heat until edges are set, a few bubbles have formed in the batter, and the bottom of the pancake is golden brown. Flip and continue cooking until opposite side is golden and batter is completely set.
- Makes 8-10 pancakes
