Ingredients
The following ingredients have 6 Servings
- Canola or vegetable oil, for oiling the pan
- 3/4 cup panko bread crumbs
- 1/2 cup barbecue sauce, plus more for dipping if you like
- 1/2 cup grated peeled apple
- 1/3 cup minced onion
- 1 large egg, lightly beaten
- Kosher or coarse salt, to taste
- 1 tablespoon maple syrup, or see the Fork in the Road for a spicy swap-in
- 1 1/2 pounds ground pork
Instruction
- Preheat the oven to 375°F. Lightly oil a rimmed baking sheet.
- Combine the bread crumbs, barbecue sauce, apple, onion, egg, and salt in a large bowl. Add the maple syrup and stir to blend. Add the pork and combine well using your hands, but try not to squeeze the mixture too much. Form 1-inch-round meatballs and place them on the baking sheet.
- Bake the meatballs until cooked through, 16 to 20 minutes. Serve hot, with extra barbecue sauce on the side.
