Ingredients

The following ingredients have 4 Servings
  • 15 ml (1 tbsp) Dijon mustard
  • 15 ml (1 tbsp) balsamic vinegar
  • 15 ml (1 tbsp) lemon juice
  • 15 ml (1 tbsp) maple syrup
  • 90 ml (6 tbsp) canola or olive oil
  • 1 clove garlic, finely chopped
  • Salt and pepper

Instruction