Ingredients

The following ingredients have 4 Servings
  • 1 pound frozen Brussels sprouts* (thawed)
  • 1 tablespoon olive oil
  • 3 strips bacon
  • 2 tablespoons real maple syrup
  • 2 tablespoons balsamic vinegar
  • Kosher salt
  • Pepper

Instruction

  • Preheat the oven to 400 degrees F.
  • Slice each of the sprouts in half.
  • Arrange the sprouts on a baking sheet.
  • Meanwhile, cook the bacon until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Chop bacon, and set aside.
  • In a small bowl combine the olive oil, bacon drippings, maple syrup, and balsamic vinegar.
  • Sprinkle chopped bacon over sprouts.
  • Drizzle balsamic mixture over the sprouts, and toss to coat.
  • Sprinkle with salt and pepper.
  • Roast for 20-25 minutes, or until the leaves begin to turn brown and begin to get crispy.