Ingredients

The following ingredients have 7 Servings
  • 1 cup low-sodium chicken broth (or turkey broth)
  • 4 tablespoons unsalted butter (melted (½ stick))
  • ¼ cup 100% pure maple syrup
  • ½-1 teaspoon coarse kosher salt (to taste)
  • ½ teaspoon ground black pepper
  • 3½ cups butternut squash (peeled, seeded, and cubed (see note))
  • Chopped fresh parsley or thyme (optional)
  • Crumbed feta cheese (optional)

Instruction

  • Preheat oven to 400°F.
  • Spray a casserole dish with cooking spray.
  • Pour melted butter, broth and syrup over the squash then salt and pepper.
  • Add herbs if using as this is strictly optional.
  • Loosely cover and bake 15 minutes.
  • Take off cover, stir and bake 15 more minutes, or until squash is tender (see notes).
  • Once the liquid is thickened, pour the syrup, broth and butter reduction over the squash.
  • Serve immediately.