Ingredients
The following ingredients have 7 Servings
- 6-8 medium-sized organic carrots ((the most important thing is to have the carrots a uniform size so they cook at the same rate))
- 6-8 strips bacon
- 1/2 cup maple syrup
- Black pepper
Instruction
- Preheat oven to 400°. Prepare a baking sheet with sides by lining with parchment paper or aluminum foil. You can also use a nonstick pan for easier cleanup.
- Wash, dry and trim the carrots. If using carrots with greens, cut off the tops. If you aren’t using organic carrots, peel them with a vegetable peeler.
- Take a strip of bacon and wrap each carrot tightly without overlapping the bacon. Tuck the ends under.
- Brush each bacon wrapped carrot with maple syrup, coating well.
- Season with pepper. Here you can add other seasonings that your family likes such as thyme or parsley.
- Bake 20 minutes then remove from oven and brush with more maple syrup. Bake an additional 10-15 minutes or until the bacon is crisp and the carrots are tender.
