Ingredients
The following ingredients have 4 Servings
- 1/4 kabocha squash (wash, and seeds removed (about 8oz))
- 2 strips of bacon
- 2-3 Tablespoon maple syrup
- 1/2 Tablespoon packed brown sugar
Instruction
- Steam the Kabocha squash until tender, about 15 minutes. When done, cut it into 3/4 inch cubes and place them on bakeware lined with aluminum foil.
- In the meantime, put the bacon on a steamer rack and air fry at 400F (200C) for about 10 minutes until crispy. When cool enough to handle, chop the bacon into small pieces.
- Sprinkle the brown sugar and bacon onto kabocha squash then drizzle with maple syrup. Air fry at 400F (200C) for about 5 minutes.
