Maple Bacon Crunch Ice Cream

Ingredients

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The following ingredients have 4 Servings

• 10 slices bacon
• 1 14 ounce can sweetened condensed milk (I like to use the fat-free kind)
• 1/2 teaspoon maple extract
• 1/2 cup toffee bits
• 2 8 ounce containers Cool Whip (regular, light, or fat-free), see note

Instruction

• Cook the bacon until crisp but not burnt. Drain and cool on paper towels. Crumble.
• Place the sweetened condensed milk in a large bowl. Stir in the maple extract and toffee bits. Fold in the Cool Whip and the crumbled bacon.
• Place ice cream mixture in an airtight container. (You can use both of the Cool Whip containers, it will fit.) Freeze for at least 4 hours or overnight.
• Serve with chocolate sauce for an even better flavor!