Ingredients

The following ingredients have 15 Servings
  • 1 1/2 c. yellow cornmeal
  • 1 1/3 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 c. buttermilk or sour milk
  • 3/4 c. canned creamed corn
  • 3 eggs
  • 1/2 c. unsalted butter (melted, slightly cooled)
  • 1/4 c. maple syrup
  • 1 tsp. maple extract
  • 1 c. dried sweetened cranberries
  • 6 slices fried bacon (crumbled)

Instruction

  • In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, and baking soda, stirring them altogether.
  • In a small bowl, combine buttermilk, creamed corn, eggs, butter, maple syrup, and maple extract, stirring them altogether.
  • Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  • Fold in the cranberries and bacon.
  • Line regular-sized muffin cups with paper liners, and fill 2/3 full with batter.
  • Bake at 400 degrees for 10-12 minutes, or until edges are golden brown.
  • Remove pans to a wire rack to cool. DEVOUR!!