Ingredients

The following ingredients have 4 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup pure maple syrup
  • 3/4 cup bacon bits

Instruction

  • Preheat oven to 325°F.
  • Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265°F on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.