Ingredients

The following ingredients have 12 Servings
  • 1 cup of PAN Cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 2 teaspoons baking powder
  • 1/2 cup of sugar
  • 2 tablespoons pure maple syrup
  • 3/4 cup heavy cream
  • 1/2 tsp baking soda
  • 4 Bacon strips (cooked and chopped)
  • 1 teaspoon salt
  • 2 large eggs (lightly whisked)

Instruction

  • Preheat oven to 400 degrees Fahrenheit
  • Line muffin papers into a muffin tin
  • In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
  • In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
  • Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
  • Finally, mix in the bacon strips
  • Using a spoon or an ice cream scoop, fill the muffin papers with the batter
  • Bake for 15-20 minutes or until the tops have browned