Ingredients
The following ingredients have 12 Servings
- 1 cup of PAN Cornmeal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1/2 cup of sugar
- 2 tablespoons pure maple syrup
- 3/4 cup heavy cream
- 1/2 tsp baking soda
- 4 Bacon strips (cooked and chopped)
- 1 teaspoon salt
- 2 large eggs (lightly whisked)
Instruction
- Preheat oven to 400 degrees Fahrenheit
- Line muffin papers into a muffin tin
- In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
- In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
- Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
- Finally, mix in the bacon strips
- Using a spoon or an ice cream scoop, fill the muffin papers with the batter
- Bake for 15-20 minutes or until the tops have browned