Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon

Instruction

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with aluminum foil.
  • Cut the brussels sprouts in half lengthwise. Cut any larger ones in quarters. Place on baking sheet.
  • Drizzle the olive oil and maple syrup on top of the brussels sprouts. Sprinkle with salt and pepper.
  • Slice bacon into 1/4-inch strips. Scatter them on top of the brussels sprouts.
  • Bake for 20 to 30 minutes or until brussels sprouts and bacon are crispy.