Ingredients

The following ingredients have 24 Servings
  • 1 egg
  • 1/2 cup applesauce (see note at end, below, on making own)
  • 1/4 cup maple syrup (4tbsp/60ml)
  • 1 tsp vanilla extract
  • 1/4 cup plain yogurt (60ml)
  • 1/4 cup milk (60ml)
  • 1 tbsp coconut oil (melted and allowed to cool)
  • 1/2 cup all purpose flour (70g plain flour)
  • 1/2 cup oat bran (55g)
  • 1 tsp baking powder
  • 1/4 tsp baking soda (bicarbonate of soda)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp butter (10g)
  • 1 1/2 tbsp maple syrup
  • 1/4 cup confectioners sugar (4tbsp icing sugar)

Instruction

  • Preheat the oven to 350F/175C and lightly oil/spray a donut or mini-donut tin.
  • Place the egg, applesauce, maple syrup, vanilla, yogurt, milk and coconut oil in a bowl and whisk together.
  • Add the flour, oatbran, baking powder, baking soda, cinnamon, nutmeg and salt and mix until combined but try to avoid over-mixing.
  • Transfer the mixture to a ziplock bag, seal then cut off one corner and use this to fill your donut tin. You want to fill them to near the top but with a little space left. Flatten out the mixture if it looks lumpy then bake for around 15mins for mini donuts (probably around 20 for regular sized) until a toothpick comes out clean. Allow to cool before glazing.