Ingredients

The following ingredients have 4 Servings
  • 2 c apple cider (475 ml.)
  • 2/3 c maple syrup (160 ml.)
  • 1 clove large, garlic, minced
  • 2 Tbsp heaping, finely chopped onion (30 ml)
  • 3 Tbsp brown sugar (45 ml)
  • 2 tsp dry mustard (10 ml.)
  • 1 Tbsp worchestershire sauce (15 ml.)
  • 4 chicken thighs

Instruction

  • Mix all ingredients in a small saucepan. Heat over medium until slightly thickened, about 15 minutes.
  • Start grill on medium high heat heat. Spray chicken thighs with no stick spray. 
  • Place 1/4 cup of the sauce in a separate bowl, to start. Use more if needed. Use this to mop to chicken. Generously mop chicken on both sides. 
  • Place on hot grill, start chicken skin side down, to crisp, and continue to mop while the chicken is cooking. Cook until chicken is cooked through, 165°F / 74°C.
  • Use any extra sauce to make a gravy. Mix the cornstarch with a bit of water. Pour into remaining sauce, stirring until incorporated. Let cook a few minutes, over low heat., until thickened and bubbly. Serve on the side, with potatoes, or sweet potatoes.