Ingredients

The following ingredients have 4 Servings
  • 2 cups (500 ml) maple syrup
  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) corn syrup
  • 1 cup (250 ml) water
  • 1/2 box 250 g phyllo pastry, thawed
  • 1/2 cup (125 ml) unsalted butter, melted
  • 6 cups (1.5 litres) toasted pecans, chopped

Instruction