Ingredients
The following ingredients have 2 Servings
- 1 large ripe but firm pear, peeled and chopped
- 1 teaspoon butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 2 tablespoons maple syrup
- 1 handful pecan halves, about 1/4 cup
- Vanilla Honey Greek Yogurt or Vanilla Ice Cream
Instruction
- Melt the butter in a saute pan over medium-high heat. Add the pears, cinnamon, cardamom, and syrup and saute for 3 minutes, until fragrant and warm. Stir in pecans. Serve warm over yogurt. Or with granola and yogurt. For dessert, serve on top of vanilla ice cream.
