Ingredients

The following ingredients have 6 Servings
  • 2 and 1/2 cups (213g) old-fashioned whole rolled oats
  • 1 cup (140g) whole almonds*
  • 2/3 cup (80g) dried cranberries
  • 1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*
  • pinch salt (about 1/8 teaspoon)
  • 1/2 cup (120ml) pure maple syrup
  • 1/4 cup (56g) coconut oil, melted
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
  • Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.