Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups raw almonds
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 teaspoons pure maple syrup
  • 1 Tabelspoon avocado oil
  • 2 pieces of bacon, cooked and crumbled

Instruction

  • Preheat your oven to 350 degrees.
  • Spread your almonds on a cookie sheet and bake for 10 minutes and then take them out to cool.
  • When cooled, put your almonds into a food processor along with your salt, maple syrup, vanilla and avocado oil.
  • Process for about 10 - 12 minutes until smooth.
  • Scrape into bowl and add bacon bits.
  • Mix to blend in the bacon.
  • Keep refrigerated.