Ingredients

The following ingredients have 4 Servings
  • 2 cups almonds
  • 1/4 cup real maple syrup (not pancake syrup)
  • 3 teaspoons coconut oil (divided)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 300 degrees F.
  • Place almonds on a baking sheet and toss with maple syrup and two teaspoons of coconut oil.
  • Roast for about 25-30 minutes, stirring half way through.
  • Let cool for 10 minutes.
  • Place roasted almonds into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 5 minutes.
  • Once creamy, add in vanilla, cinnamon, salt, and another 1 teaspoon of coconut oil and process until well combined.