Ingredients

The following ingredients have 2 Servings
  • 1 cup unsweetened plant milk, such as almond, soy, coconut, or rice
  • 2 large kale or Swiss chard leaves, thick stems removed
  • 1 banana, broken into pieces
  • 1 kiwifruit, halved and scooped into chunks
  • ½ cup chopped wheatgrass
  • 1½ cups cooked quinoa
  • ⅓ cup chopped apple
  • ¼ cup pomegranate seeds or berries
  • 2 tablespoons pumpkin or chia seeds or sunflower kernels

Instruction

  • Combine the plant milk, kale, banana, kiwifruit, and wheatgrass in a blender and purée for 20 seconds. Divide between cereal bowls.
  • Top with quinoa, apple, pomegranate seeds, and pumpkin seeds.