Ingredients

The following ingredients have 6 Servings
  • 1 8 ounce box of manicotti shells
  • 1 cup soaked cashews
  • 2 tablespoon cashew milk
  • 1 15 ounce can pumpkin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dried Italian seasoning
  • 3 cloves blanched garlic
  • 8 tablespoon vegan butter
  • 1/4 cup chopped walnuts
  • 2 cloves minced garlic
  • 2 tablespoon minced sage
  • 2 tablespoon minced thyme
  • 1 cup sliced shiitake mushrooms
  • 1/2 teaspoon sea salt or to taste

Instruction

  • Preheat oven to 350°F (176°C)