Ingredients

The following ingredients have 4 Servings
  • 1/4 cup finely chopped bacon or salt pork
  • 1 small onion, finely chopped (1/4 cup)
  • 2 cans (6.5 oz each) minced or whole clams, undrained*
  • 2 medium potatoes, diced (2 cups)
  • 1/3 cup chopped celery
  • 1 cup water
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14.5 oz) whole tomatoes, undrained

Instruction

  • In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
  • Stir in clams, potatoes, celery and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
  • Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.