Ingredients

The following ingredients have 1 Servings
  • 3/4 fl. oz. (23 ml) rye whiskey
  • 1 3/4 fl. oz. (53 ml) sweet vermouth
  • 1/4 fl. oz. (8 ml) Grand Marnier
  • 2 dashes of Angostura bitters
  • Ice as needed
  • 1 lemon twist for garnish

Instruction

  • Pour the rye whiskey, sweet vermouth, Grand Marnier and bitters into a mixing glass.
  • Add ice and stir well with a bar spoon for 40 to 45 revolutions.
  • Strain into a chilled 5-fl.-oz. (160-ml) martini glass and garnish with a lemon twist. Serves 1.
  • Adapted from <i>Schiller’s Liquor Bar Cocktail Collection: The Bartender’s Guide,</i> by Keith McNally & Richard Bubbico (Clarkson Potter, 2013).