Ingredients

The following ingredients have 4 Servings
  • 1 cup frozen chopped mango (slice and freeze fresh mango easily)
  • 3/4 cup mango nectar (or use mango juice)
  • Juice from 1/2 small lime
  • 1 tablespoon sugar (or more to taste)
  • 1/2 cup crushed ice
  • 1 teaspoon Tajin seasoning + more for the rim (if desired)
  • 2 tablespoons chamoy sauce + more for the rim (if desired)
  • Mango slices/chunks (for serving (also tamarind candy straw, if desired))

Instruction

  • Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.
  • Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
  • Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango mixture. Repeat.
  • Top with fresh mango slices. Enjoy with a straw or a spoon!